Food Industry

Starting from 2017, in order to popularize science and scientific achievements of Ukrainian scientists both in Ukraine and abroad, the National Academy of Sciences of Ukraine publishes the catalog "Advanced R&D Projects of the NAS of Ukraine" in eleven thematic areas

2022

Automatic analyzer for determining the color of crystalline sugar CU "TEP-SM"


Download page from catalog (2022)   


Purpose
Express measurement of the color of granulated sugar in international ICUMSA units and in conventional Stammer units in accordance with the requirements of international standards ICUMSA GS2/3-9,1994; ICUMSA GS2/11-1994, DSTU 4866: 2007, GOST 12572-2015, etc.


Specifications

Measurement range of granulated sugar color:
ICUMSA units 0—250
Stammer units 0—1.92
Continuous operation time of the analyzer, hours no more than 8
Measurement time, s no more than 60
Power consumption at nominal supply voltage, W no more than 1.0
Supply voltage from AC mains 220 V, 50 Hz
Dimensions, mm no more than 250 × 250 × 150
Weight, kg no more than 1.5
Measurement error — according to the requirements of international standards ICUMSA GS2/3-9,1994; ICUMSA GS2/11-1994, DSTU 4866: 2007, GOST 12572-2015, etc.


Advantages

Unlike known analogs, long and labor-intensive preparation of sugar solutions and dry substances is excluded. The analyzer is simple, reliable, convenient to use; personnel do not require special training.


Development readiness level. Commercialization proposals 

IRL7, TRL4
Manufacturing, supply, and warranty service of the device, as well as personnel training, are carried out on order.


Intellectual property protection

IPR2


Contact information

Institute of Technical Thermophysics of NAS of Ukraine

tel. +38 044 456 92 82, +38 044 456 38 26, e-mail: dktbtep@gmail.com

Millimeter-wave dielectric meter for determining the physical parameters of aqueous solutions


Download page from catalog (2022)  


Purpose
Determination of the quality of liquid food products and active biological fluids and monitoring the progress of enzymatic reactions in real time


Specifications
The dielectrometer detects differences at the level of 0.5% in the value of the physical parameter (real and imaginary parts of complex dielectric permittivity) between two liquids with strong absorption properties.
Device size, mm3 250×200×200
Sample volume of liquid under study, ml 10
Analysis time, min 3


Advantages
Autonomy and mobility, ease of use, and high speed of measurements. Ability to dynamically monitor processes in liquids (progress of biochemical reactions). Almost all similar measuring devices are stationary laboratory installations designed for scientific research


Development readiness level
IRL5, TRL6
Development and manufacture of corresponding system equipment to order


Intellectual property protection

IPR1


Contact information
O.Ya. Usikov Institute of Radiophysics and Electronics of the NAS of Ukraine

tel. +38 057 315 20 09, e-mail: logvinov@ire.kharkov.ua

Logvinov Yuriy Fedorovych
Corresponding Member of the NAS of Ukraine

Dietary supplement "KOREKTIN"


Download page from catalog (2022)


Purpose

An additional source of the amino acid glycine for normalizing the functional state of the nervous and immune systems, bone and connective tissues, reducing psycho-emotional stress, accelerating alcohol detoxification, for overall strengthening of the body


Characteristics

The active ingredient is glycine, which at the appropriate dose promotes: adaptation of the body to environmental influences, reduction of psycho-emotional stress and fatigue, improvement of sleep, reduction of the toxic effects of alcohol, and has moderate neuroprotective, anti-stress, and hepatoprotective properties


Advantages

There are no analogues in Ukraine. Unlike global analogues, this dietary supplement:

  • has high physiological activity;
  • positively affects the organic and mineral components of bones, anabolic processes, bone tissue regeneration, adhesive-aggregative properties of platelets;
  • prevents bleeding of blood vessel walls;
  • increases antibacterial protection due to blood granulocytes;
  • has a detoxifying effect;
  • does not cause allergic reactions;
  • is easily and quickly metabolized;
  • has low cost;
  • is simple to manufacture


Development readiness level
IRL7, TRL8
Manufacture of small batches on demand. Searching for partners for wide implementation in pharmaceutical production


Intellectual property protection

IPR3


Contact information
O.V. Palladin Institute of Biochemistry of the NAS of Ukraine

tel. +38 044 235 71 57, +38 099 226 88 08, e-mail: tto@biochem.kiev.ua, galinalugovsk@gmail.com

Lugovska Galyna Galyn
Candidates of sciences (PhD, chemistry)

Comprehensive dietary supplement for Helicobacter infection "HELICOBACT.NET"


Download page from catalog (2022)


Purpose

Prevention and correction of Helicobacter pylori infection, improvement of gastrointestinal tract function in people of different ages


Characteristics

Contains two components: one acts toxically on Helicobacter pylori bacteria colonizing the stomach, and the other specifically enhances the inhibitory effect of the first. Does not contain antibiotics. Protects the mucous membrane from irritating and inflammatory effects of various substances, improves function and reduces the risk of gastrointestinal cancers, supports performance and overall health of the body. Undergoes state registration


Advantages
There are no analogues in Ukraine. Differs from global analogues by:

  • high effectiveness in preventive and corrective action against Helicobacter pylori infection;
  • absence of antibiotics in the composition;
  • affordable and stable components during storage;
  • a small number of components in a single dose;
  • effective prevention and correction of Helicobacter pylori infection;
  • reduction of the risk of cancer development


Development readiness level. Commercialization proposals
IRL5, TRL5
Production of small batches on order. Searching for partners for implementation in production. 


Intellectual property protection
IPR3


Contact information
O.V. Palladin Institute of Biochemistry NAS of Ukraine

tel. +38 044 235 71 57, +38 099 226 88 08, e-mail: tto@biochem.kiev.ua, galinalugovsk@gmail.com

Lugovska Galyna Galyn
Candidates of sciences (PhD, chemistry)

Comprehensive dietary supplement for hypercarbonylation condition of the body


Download page from catalog (2022)


Purpose

Reducing negative consequences in case of hypercarbonylation state of the body, in particular, reducing the amount of aldehydes, carbonyl groups of proteins, post-synthetic modifications of proteins. For use in humans and animals


Characteristics
The complex dietary supplement contains active ingredients and detoxification agents that effectively protect endogenous biological objects from interaction with active carbonyl compounds, bind aldehydes and remove them from the body, prevent the formation of advanced glycation end products by neutralizing oxoaldehydes, detoxify toxic substances, and exert antioxidant, angio- and hepatoprotective effects. Development is at the registration stage


Advantages
The dietary supplement promotes effective improvement of the functional state of the body, reduces the risk of complications in case of diabetes, contains affordable components, stable during storage


Development readiness level. Commercialization proposals
IRL4, TRL4
Manufacturing of small batches on order. Searching for partners for wide implementation in production


Intellectual property protection

IPR3


Contact information
O.V. Palladin Institute of Biochemistry of NAS of Ukraine

tel. +38 044 235 71 57, +38 099 226 88 08, e-mail: tto@biochem.kiev.ua, galinalugovsk@gmail.com



Lugovska Galyna Galyn
Candidates of sciences (PhD, chemistry)

Equipment for the production of functional plant powders


Download page from catalog (2022) 


Purpose

Processing of agricultural raw materials (vegetables, fruits, greens) into functional powders. For the food industry, agricultural sector


Specifications
Thermal energy consumption for the drying process, kJ/kg
evaporated moisture up to 3800
Line capacity 

by raw material, t/h 0.75—0.8
by dry product, t/h 0.12—0.13
Installed power, kW 95—100
Steam or fuel consumption, t/h 2.5—3
Line weight, t 36—38
Production area, m2 430


Advantages
Convenience of installation, operation, and maintenance, possibility of automatic regulation of the installation and software control of the drying process with output to a personal computer or mobile device. Payback period from the implementation of one technological line — 1 year


Development readiness level. Commercialization proposals
IRL8, TRL8
Manufacturing to order, searching for partners for mass production


Intellectual property protection

IPR3


Contact information
Institute of Technical Thermophysics of NAS of Ukraine

tel. +38 050 355 16 10, e-mail: bergelzhanna@ukr.net

Corresponding Member of the NAS of Ukraine

Method for quantitative determination of enzymatic activity of bacterial Ca2+-independent transglutaminase


Download the page from the catalog (2022) 


Purpose

Quantitative quality control of incoming Ca2+-independent transglutaminase (bTG), optimization of its consumption, prevention of excessive costs and contamination of food products with excess bTG. Application in quality control laboratories


Characteristics 
The method helps to quantitatively determine the enzymatic activity of bTG using a natural protein substrate by determining the degree of bTG cross-linking of fibrin. The degree of cross-linking corresponds to the activity of the studied bTG. The development has been tested under production conditions


Advantages
The method surpasses global analogs in the following parameters:
use of a natural protein substrate, which closely approximates the analysis conditions to the production process conditions;
reduction in the number of analysis steps:
the substrate does not require additional purification and standardization;
reproducibility of results;
accessibility (can be performed in any laboratory with basic laboratory equipment and by any specialist skilled in working in a standard biochemical laboratory)


Development readiness level. Commercialization proposals
IRL6, TRL5
Searching for partners for implementation in the food industry


Intellectual property protection

IRP3


Contact information
O.V. Palladin Institute of Biochemistry of the NAS of Ukraine

tel. +38 044 235 71 57, +38 099 226 88 08, e-mail: tto@biochem.kiev.ua, galinalugovsk@gmail.com

Lugovska Galyna Galyn
Candidates of sciences (PhD, chemistry)

Technology for the production of a high-protein hydrolyzed product in dry powder form


Download the page from the catalog (2022) 


Purpose

Production of dry hydrolyzed high-protein concentrate for special dietary and sports nutrition


Characteristics
The product consists of a mixture of hydrolyzed proteins of plant and animal origin, necessary for the nutrition of people with increased protein needs or protein deficiency. Contains at least 80% protein. High degree of protein hydrolysis — up to 65–75%. In terms of amino acid composition, the product is close to the "ideal protein"


Advantages

There are no analogues in Ukraine. Compared to products of similar purpose, it has improved organoleptic characteristics, reduced allergenicity, and increased digestibility of the finished product


Development readiness level. Commercialization proposals

IRL 7, TRL 6
Manufacturing of equipment to order, author’s technological support, staff training


Intellectual property protection

IRP3


Contact information
Institute of Technical Thermophysics of NAS of Ukraine

tel. +38 044 453 28 44, e-mail: tbds_ittf@ukr.net

Avdeeva Lesya Yu.
Doctor of sciences (engineering sciences)

Technology for the production of a complex dietary supplement from shiitake mushroom


Download the page from the catalog (2022) 


Purpose

Production of a complex dietary supplement from shiitake mushroom in dry fast-dissolving form for the food industry


Characteristics
Contains substances with pronounced immunostimulatory, antitumor, and antiviral effects. Contains 15% protein, 0.7% fats, 80% carbohydrates, 4.2% minerals. This is a fast-dissolving product with an increased content of activated polysaccharide complex


Advantages
There are no analogues in Ukraine. The use of highly effective nanotechnology processing methods for shiitake mushroom made it possible to increase the bioavailability of the polysaccharide complex from 3 to 18% with a significant reduction in energy consumption, preserving other biologically active substances. The rational choice of heat treatment modes and structuring additives during spray drying ensured an increase in the yield of the finished product up to 92%


Development readiness level. Commercialization proposals
IRL4, TRL5
Author's support of the technology, personnel training on request


Intellectual property protection

IPR3


Contact information

Institute of Technical Thermophysics of the NAS of Ukraine

tel. +38 044 453 28 44, e-mail: tbds_ittf@ukr.net

Avdeeva Lesya Yu.
Doctor of sciences (engineering sciences)

      


Readiness levels and intellectual property rights

Technology Readiness Levels TRL (Technology Readiness Level)

TRL1 - Basic principles observed
Fundamental scientific research is transformed into potential new basic principles that can be used in new technologies.

TRL2 - Technology concept formulated
Definition of potential applications of basic (technological) principles, including technological solutions. Basic production principles are also studied and possible markets are identified. A small research group is created to assess the technical feasibility of the project.

TRL3 - Experimental proof of concept and technology application
Based on previous study, actual research is conducted to assess the technical and market feasibility of the concept. This includes active R&D at the laboratory level and initial negotiations with potential customers. The research group continues to expand and preliminary market effectiveness assessment is performed.

TRL4 - Technology validated in lab
Integration of key technological components for preliminary performance assessment through laboratory testing. Active research on production capabilities is conducted alongside defining basic production principles. Leading markets are checked to determine demand. The organization is ready to enter the expansion phase, conducting analysis of possible services and a full market analysis.

TRL5 - Technology validated in relevant environment
The system is tested in the user’s operational environment using a broader technological infrastructure. Actual use is tested and confirmed. Preparatory procedures and trials for production launch are performed in laboratory conditions; trial pilot products may be introduced to main markets. The organization takes initial steps for further dissemination of pilot products and market entry.

TRL6 - Prototype system demonstrated in operational environment
At this stage, the product and production technology are fully ready for launch on a pilot line or experimental industrial enterprise (low-level production). Product and production technology evaluation and refinement are carried out, including additional R&D. Product and production technology are tested on leading markets with parallel operational production organization (including marketing, logistics, manufacturing, etc.).

TRL7 - Pilot production demonstration at low level
Fully functional low-level product manufacturing, actual commercial product production. Final product is tested on leading markets and organizational components are practically completed (fully ready market promotion schemes and fully organized remaining production activities). The product is officially launched on initial trial markets.

TRL8 - Production fully verified, approved, and ready for launch
At this stage, production schemes and the final product version are fully defined, and production and product promotion procedures are fully launched. Production is fully operational or the product is presented on most national and general markets.

TRL9 - Full production launched and product competitive
Full production cycle launched, product distributed to new markets, minor product refinements create new versions. Technology and overall production volume are optimized through continuous implementation of innovative process ideas. The product is fully adapted to main markets.

Development Readiness Levels

IRL1 - Inventor or team with a dream
The lowest readiness level, when intent turns into an idea using space systems, or space technologies transform into a commercial initiative.

IRL2 - Research conducted on paper
Once the main ideas are formulated, they are laid out on paper for study and analysis of commercial prospects.

IRL3 - Experimental confirmation of commercial prospects
Active research and development begins, including theoretical laboratory studies to confirm design properties in the market, competitiveness level, and technological solutions.

IRL4 - Capability for specialized program work with a development team
Main technologies and business components are developed and checked for compatibility. An initial business plan is ready.

IRL5 - Capability for project support of construction, development, and design (no product, no profit)
Main technologies and business components are combined with real support schemes. The business plan is realistic but requires confirmation considering the characteristics of the final product.

IRL6 - Capability to support development and design using market mechanisms (product exists, no profit)
System prototype testing occurs in an appropriate environment. The business team is still incomplete and the idea is not ready for commercialization. A full business plan is ready, including marketing, management, technological, and financial aspects.

IRL7 - Capability to support limited production, business team fully staffed (product exists and limited profit)
Business can be launched in a limited format. The team is fully staffed.

IRL8 - Capability to transition to full-scale production and distribution (product and profit exist)
Technology functionality is confirmed, and new production can support market expansion.

IRL9 - Fully established business with corresponding infrastructure and personnel (growing market)
Production process uses proposals including new technologies, and the business expands its markets.

Intellectual Property Rights

IPR1 - Technical solutions constitute know-how

IPR2 - Applications for industrial property protection documents are planned or submitted in Ukraine

IPR3 - Industrial property protection documents in Ukraine are obtained and maintained

IPR4 - International patent application(s) filed (e.g., under PCT system) and application(s) for protection documents filed in foreign country(ies) under national procedure

IPR5 - Patent(s) for invention obtained and maintained in foreign country(ies)