Title: | Scientific bases of the powdered bacterial preparation creation of the complex action for cereals |
Type of product: | Release of new product: other (technical documentation)The technology will allow to increase the production volume of wheat grain, barley and other cultures, improve grain quality, reduce environment pollution by chemical fertilizers and pesticides and increase labor productivity.Methodic documentation |
Description: | It has been elaborated scientific technologies of the powdered bacterial preparation creation of the complex action for cereals. |
Technical advantages: | The preparation is stable during long term. It is inherent in many advantages namely:
- Improves nitrogen and phosphorus plants feeding;
- Stimulates plants growth by biologically active substances, which are synthesized bacteria – the preparation components;
- Protects plants against diseases, suppressing the development of phytopathogenic bacteria and fungi in the phytosphere;
- Promotes gluten and protein volume increase in the obtained grain.
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The economic benefits: | Bacterization of cereals seeds before there sowing into the soil by the bacterial preparation of the complex action allows to increase there yield at 16 – 20 % and obtain more qualitative plant production. The obtained preparation corresponds the best world analogues. |
The impact on the environment. Environment: | The preparation has created on the base of the soil bacteria strains and particles of the vermiculite nature material. The preparation doesn`t influence negatively on the environment. |
The stage of completion: | Report on R & D (OCD)It have been elaborated scientific bases of the manufacture technology of the powdered bacterial preparation of the complex action. It have been executed of three-years investigations on efficiency of its influence on cereals capacity. |
Implementation: | not implemented |
Intellectual Property Rights: | PatentsIt have been obtained patents of Ukraine on the strains of selected nitrogen-fixed bacteria Azotobacter vinelandii IMV B-7076 and Bacillus subtilis, as well as on the obtained method of the powdered complex bacterial preparation for plant growing. |
Forms and conditions of transfer of products: | Technical conditions preparation and other documents are needed for transmission of the elaboration to producers. |